Quick & Easy
This incredibly easy recipe takes 5-10 minutes to make and half that time to eat if you aren't careful. Enjoy on a salad, in a bowl of ice cream, or as a sweet snack.
Prep time: 2 minutes
Cook time: 4 minutes
Yield: 10 servings
1 cup brown sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup of water
2 cups shelled pecans
Place a skillet over stovetop on medium heat. Add brown sugar, salt, cinnamon, and water. Mix well until sugar dissolves and mixture begins to bubble.
Add pecans to mixture and cook for 3 minutes, stirring thoroughly to coat pecans.
Remove from skillet and place on parchment paper to cool.
Break pecans apart when cooled and enjoy.