Peachy Jerk

Chicken Meatloaf

Try something different with this recipe right here. If you like peaches, chicken, and meatloaf, this will not disappoint.

Prep time: 15 minutes

Cook time: 1 hour 10 minutes

Yield: 8 servings


  • 1 finely chopped red bell pepper

  • 3 finely chopped green onions

  • 1/4 cup finely chopped red onion

  • 2 lbs. ground chicken

  • 1/2 cup bread crumbs

  • 1 egg

  • 1 tablespoon jamaican jerk seasoning

  • 1 tablespoon minced garlic

  • salt to taste

  • pepper to taste

  • 8-10 medium sized peaches


  • Preheat oven to 350 degrees Fahrenheit. Coat the inside of a 10x5 inch loaf pan with oil or grease.

  • Place red bell pepper, green onions, and red onion into a bowl and mix.

  • Take 2 peaches and place in blender. Blend until smooth. If you do not have a blender, mashing the peaches is fine.

  • Take half of your pepper and onion mixture and place into a separate bowl. Add ground chicken, egg, bread crumbs, jerk seasoning, garlic, salt, pepper, and blended peaches. Mix well and place into pan, shaping it into a loaf. Cover with aluminum foil.

  • Bake in oven for 25 minutes. Take aluminum foil off and bake for 25 minutes more.

  • While meatloaf is baking, chop remaining peaches into bite size pieces. Mix with remaining bell pepper, green onion, and red onion mixture.

  • Take meatloaf out of oven and spoon peach mixture over top. Place meatloaf back in oven for 20 more minutes, or until there is no longer any pink in center. A meat thermometer should read at least 165 degrees Fahrenheit when inserted into meatloaf. Enjoy.

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