Crumble Bars

Don't leave these tasty desserts out unless you want them to magically disappear.

Prep time: 30 minutes

Cook time: 40 minutes

Yield: 24 bars


  • 3 cups all purpose flour

  • 1 1/2 cups sugar, divided

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground cinnamon

  • 1 cup shortening

  • 1 large egg

  • 1 teaspoon vailla extract

  • 10 medium peaches, peeled and chopped (peeling peaches not completely necessary for recipe. See canning tab for blanching instructions to peel peaches if desired.)

  • 1 teaspoon almond extract

  • 4 teaspoons cornstarch


  • In a bowl, whisk flour, 1 cup sugar, salt, cinnamon, and baking powder. Add in shortening in clumps and whisk until mixture is crumbly.

  • In another bowl, whisk egg and vanilla. Add to previous mixture and stir until crumbly.

  • Grease a 13x9 inch pan and line inside of pan with crumbly mixture. Save 2 1/2 cups for crust top.

  • In a bowl, toss chopped peaches in almond extract.

  • In a separate bowl, mix remaining sugar and cornstarch. Add to peaches and stir gently, coating peaches throughout.

  • Spread peaches over crust and sprinkle over top with remaining crust.

  • Preheat oven to 375 degrees Fahrenheit and bake for 40 minutes until crust is light brown and filling is bubbly.

  • Set out to cool and cut into bars.

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