Pork Chops

Grilled Peaches &

This recipe is the perfect centerpiece for your Sunday evening dinner. Let Dad take over the grill and do his thang. Or Mom. Or anyone for that matter.

Prep time: 20 min

Cook time: 20 min

Yield:  2 servings


  • 2 garlic cloves

  • 1/4 cups cilantro

  • Salt

  • 1/4 teaspoon black pepper

  • 1 lime

  • 1/2 tablespoon low-sodium soy sauce

  • 1/2 tablespoon dark brown sugar

  • 1/4 teaspoon crushed red pepper

  • 3 peaches

  • 2 pork chops

  • 1/2 bunch green onions


  • Finely mince garlic cloves and cilantro. Add garlic, cilantro, black pepper, and soy sauce into a bowl and mix thoroughly. Rub mixture all over pork chops. Place pork chops in a sealed bag and refrigerate overnight.

  • In blender, combine the juice of your lime, sugar, red pepper, 1 peach, and salt to taste. Sauce can be refrigerated overnight or served immediately.

  • Prepare your grill to a temperature between 350 and 400 degree Fahrenheit.

  • Place pork chops on grill. Cook for 6 minutes on each side, turning only once. Make sure your pork chop is cooked all the way through but not dried out.

  • Cut your remaining peaches into halves and place on grill for 3 minutes away from direct heat. Flip to other side for one minute.

  • Grill green onions for 3 minutes.

  • Serve peaches, onions, and pork chops immediately. Serve with homemade sauce.

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