Grilled Peaches &

Plank Salmon

Get all your healthy fish oils with the savory taste of cedar plank grilled salmon. Top it off with sweet peaches and you have one mouth-watering dish.


Prep time: 10 min

Cook time: 20 min

Yield: 4 servings


  • 5 peaches

  • 2 teaspoons vegetable oil

  • 1/2 teaspoon salt

  • 1/4 cup fresh basil

  • 1/4 cup chopped green onion

  • 2 tablespoons honey

  • 2 teaspoons lemon juice

  • 1-1.5 pound skin-on salmon fillet

  • 1 cedar plank for grilling


  • Cut your peaches into halves. Place into a bowl and cover with salt and oil.​

  • Heat grill to 300-350 degree Fahrenheit. Place peaches on grill for 2 minutes away from direct heat. Flip and grill on other side for 1 minute. Remove peaches from heat afterwards to cool.

  • Cut cooled peaches into half-inch squares. In a bowl, mix your peaches, basil, honey, green onion, and lemon juice.

  • Place salmon fillet on cedar plank skin-down. Top with a few spoonfuls of homemade peach salsa from previous step. Place on grill for 15-20 minutes until flesh is cooked throughout and starting to flake. Check periodically as it cooks to make sure it doesn't get scorched.

  • Remove salmon from grill and serve with remaining peach salsa.

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