Grilled Cinnamon &

Sugar Peaches

A peachy dish that's so versatile, we didn't know what page to put it under. Nevertheless, here it is.

Prep time: 10 minutes

Cook Time: 5 minutes

Yield: 5 servings


  • ​1 stick unsalted butter, room temp

  • 1 teaspoon cinnamon

  • 2 tablespoons brown sugar

  • 6 ripe peaches, halved and pitted

  • Canola Oil/Avocado Oil

  • Pinch of salt


  • In a bowl, add butter and stir until smooth. Add cinnamon, brown sugar, and salt. Mix thoroughly

  • Heat grill to 300-375 degrees fahrenheit. Brush peaches with oil. Grill until golden brown and cooked throughout.

  • Cover each grilled peach half with a few teaspoons of cinnamon butter and let butter melt over peaches. Serve plain or over ice cream!

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