Peach Salsa

This sweet, spicy salsa will keep you reaching for another chip.

Prep time: 15 minutes

Yield: 3-4 cups



  • 4 medium sized peaches (not too soft), diced

  • 2/3 cup finely diced red onion

  • 1/2 of a red bell pepper, finely diced

  • 1 medium sized tomato, finely diced

  • 1 jalapeno, very finely diced

  • 1 cup chopped cilantro

  • 1/4 cups fresh lime juice (1-2 limes)

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 1/4 teaspoon chipotle powder (optional)


  • Add diced peaches, tomato, bell pepper, onion, jalapeno, and cilantro to a bowl.

  • Add lime juice, salt, and pepper to bowl and gently mix. Feel free to add more salt and pepper to taste. Add chipotle powder as well if you chose that option.

  • Serve immediately with chips or over top of an entree dish.

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