Dried

Peach Chips

These peach chips are very easy to make and perfect for all ages. You may want to go ahead and just double this recipe.

Prep time: 15 minutes

Cook time: 3 hours

vegan

vegetarian

gluten free

Ingredients:

  • 4 peaches

Instructions:

  • Slice peaches into 1/8 inch slices.

  • Preheat oven to 200 degrees Fahrenheit. Place peach slices on baking sheet that is lined with parchment paper.

  • Bake peach slices for 2 hours in oven. Flip peach slices and bake another 30 minutes until fully dry.

  • Remove from oven and sit out to cool.

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