Bourbon

Peach Smash

There's not many things like Southern peaches and Southern bourbon. With this recipe, you get both.

Prep time: 5 min

Yield: 1 cocktail

Ingredients:

  • 1 oz. brown sugar simple syrup (See instructions for making your own simple syrup)

  • 1/2 cups of diced peaches

  • 3-4 large mint leaves

  • 2 shots bourbon

  • Splash of ginger ale

  • Ice cubes

  • Peach slice and/or mint leaf for garnish

Instructions:

  • To make your own simple syrup, mix equal parts brown sugar and hot water, and stir until sugar is dissolved. Cool until room temperature, and place in a sealed container in the fridge for 3 weeks.

  • Add peaches, mint, and simple syrup to bottom of cocktail shaker. Lightly muddle until peach juices are released. (Don't over-muddle or it will make the mint bitter).

  • Add shots of bourbon.

  • Fill with ice and shake until chilled.

  • Strain into glass filled with a few fresh ice cubes.

  • Top with a splash of ginger beer and garnish with peach slice.

Note: To make non-alcoholic version, substitute bourbon for extra ginger ale.

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