Quick & Easy Candied Pecans

This easy recipe takes 5 minutes to make and half that time to eat, if you aren't careful! These candied pecans taste amazing paired with a healthy salad, in a bowl of peach ice cream, or as a sweet snack. 

Prep time: 2 minutes
Cook time: 4 minutes
Yield: 10 servings 
Ingredients:

• 2 cups shelled pecans
• 1 cup brown sugar

• 1/4 teaspoon salt

• 1/2 teaspoon ground cinnamon

• 1/4 cup water

Instructions:

• Place a skillet over stovetop on medium heat. Add brown sugar, salt, cinnamon, and water. Mix well until sugar dissolves and mixture begins to bubble.

• Add pecans to mixture and cook for 3 minutes, stirring thoroughly to coat pecans.

• Remove pecans from skillet and place pecans on parchment paper to cool.

• Break pecans apart when cooled and enjoy!