Skillet Peach Glazed Chicken

This savory sweet peachy chicken will be on the dinner table in no time- and there probably won't be leftovers. Y'all enjoy!

Prep time: 5 minutes
Cook time: 30 minutes
Yield: 4 servings
Ingredients:

• 1 pound boneless skinless chicken thighs
• 3 medium peaches, chopped into bite-size pieces
• 1-1/2 tablespoons vegetable oil

• 1/4 cup sweet onion, chopped

• 1/2 teaspoon rosemary, minced

• 1/4 cup brown sugar

• 2 tablespoons apple cider vinegar

• 2 teaspoons dijon mustard

• Salt and pepper to taste

Instructions:

• Season raw chicken thighs with salt and pepper to taste.

• Heat large skillet over medium-high heat. Place 1 tablespoon oil into skillet. Add chicken and cook about 7 minutes on each side, or until each piece is cooked through and golden brown. Remove chicken from skillet and place under foil to keep warm.

• In same skillet, add remaining oil, rosemary, and onion. Heat until onions turn a light golden color, scraping up any yummy bits that are sticking to the bottom of the skillet.

• Add brown sugar, mustard, vinegar, peaches, and a pinch of salt to skillet. Cook about 10 minutes, or until peaches are soft.

• Return chicken to the skillet, mixing all ingredients together until heated throughout, continuously spooning sauce over chicken.

• Serve when heated through!