Peaches and Cream Pound Cake

This delicious pound cake takes hardly any prep time and is absolutely delicious!

Prep time: 10 minutes
Cook time: 1 hour 20 minutes
Ingredients:

• 4 medium sized peaches, diced
• 1 cup sugar

• 2 sticks butter, softened

• 1/4 cup plain Greek yogurt

• 3 large eggs

• 2 teaspoons vanilla extract

• 3 cups flour

• 1 teaspoon baking powder

• 1 teaspoon salt

Instructions:

• Preheat oven to 325° F. 
• Cream butter and sugar in a bowl until mixture is light and fluffy. Add eggs, vanilla, and Greek yogurt. Beat on low until well combined.

• Stir flour, baking powder, and salt into butter mixture.

• Fold in diced peaches until peaches are well dispersed.

• Grease a loaf pan and bake for 65-70 minutes. You'll know when it's done when you insert a toothpick in the center and it comes out clean with a few crumbs. Enjoy!