Easy Peach Cobbler

Everyone's favorite peach dessert, the easy way.

Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Ingredients:

• 4 cups fresh peaches, sliced
• 1/2 cup unsalted butter

• 1 cup all purpose flour

• 2 cups sugar

• 1 tablespoon baking powder

• 1/4 teaspoon salt

• 1 cup milk

• 1 tablespoon lemon juice

• 1/2 teaspoon cinnamon

Instructions:

• Preheat oven to 375° F. 

• Melt your butter in a 13" x 9" baking dish

• In a bowl, combine flour, salt, 1 cup sugar, and baking powder and mix. Add milk to bowl and stir thoroughly until mixed into a batter. Pour batter into baking dish over butter. Do not stir.

• In a skillet, combine 1 cup sugar, peach slices, and lemon juice. Bring mixture to a boil, continuously stirring. Pour mixture over batter. Do not stir. Sprinkle with cinnamon.

• Bake for 45 minutes or until golden brown.

• Let cool for 15 minutes after baking and serve. We recommend adding some vanilla ice cream on top!